Gingerbread Cheesecake

Christmas=Gingerbread This Cheesecake is about as gingerbready as i could get it to be. It’s pretty darn good. For the gingerbread lover and the cheesecake lover it is the best of both worlds! A crumbled gingerbread base with a no-bake cheesecake filling mixed with all the things that make gingerbread tasty (golden syrup brown sugar, […]

Gingerbread Cake

OMG! You have not lived until you have tried this cake. This is so much better than gingerbread biscuits. And way less time consuming! It’s an incredibly moist, delectable cake with a delicate crumb. So soft and moreish. People will think it’s witchcraft it’s so soft! Try making it for your Christmas work party- or […]

Chocolate Hedgehog Slice

  Chocolate Hedgehog Slice is an Australian childhood favourite. And no wonder, because it is so quick and easy to make, seriously you could probably do it in 15 minutes (minus chilling time). Once you’ve made it for yourself you will see why it was so popular! This recipe has been around forever, I have […]

Cranberry Nut Caramel Tarts

This recipe for Cranberry Nut Caramel Tarts comes straight from Joy Of Baking. The most helpful baking website on the interwebs. If you’ve never been there go now! She has many step by step videos now too. I have learnt so much from her- and still am. If you’ve been to Costco and bought frozen […]

Ginger Nut Biscuits

  Remember ginger nut biscuits? These are almost exactly like them!! One key difference is they are softer inside, however if you liked them crispy like they are in the packet, just keep baking them for a bit longer. Well, I am a ginger, and a nut, so that’s a pretty good reason for making these […]

Choc Cherry Pie

There are few things in life better than cherries, and even fewer things better than a good Cherry Pie. Now just imagine a Cherry Pie with a Chocolate Pastry! Choc Cherry Pie! Even better- you can make this pie all year round with Jars of Morello (sour) Cherries. This pie is worth every second of […]

Perfect Pecan Pie

Pecans… If you ever get a hold of them at a reasonable price you must make this recipe! It requires 2 cups of Pecans (250grams- about 2 average supermarket packets). It’s absolutely brilliant! This pie speaks for itself. It’s easy. Delicious. Simple. A little time consuming because of blind baking the pastry. You can always […]

Monkeybread

Monkeybread. Well, something with a name this unusual must be good! Think little balls of warm cinnamon doughnut, freshly baked in a bundt tin. Brown sugar, cinnamon and butter melting together to form a warm cinnamon glaze. Bits can be easily pulled apart with sticky fingers by hungry little monkeys. Some versions of this recipe […]