Dark Chocolate Salted Caramel Oreo Pie

Possibly the easiest Pie you will ever make.  A lethal combination of dark chocolate and easy-no fail caramel. Your guests will only need a sliver of this wickedly sinful desert.

Dark Chocolate Salted Caramel Oreo Pie


  • 1 1/4 cups thickened cream (1 cup for ganache, 1/4 for caramel)
  • 250 grams unsalted butter, melted
  • 3/4 cup brown sugar, firmly packed
  • 340 grams dark cooking chocolate
  • 36 Oreo biscuits


  1. In food processor, process oreo biscuits until finely crushed.
  2. Pour 125 grams of melted butter into crushed biscuits and mix until well combined.
  3. Press mixture into the bottom of a tart tin or pie dish and freeze for 15 minutes.
  4. In the meantime make the caramel filling.
    Caramel Filling:
  5. Melt butter and brown sugar in a small saucepan over medium heat, whisk constantly until boiling, boil for 1 minute.
  6. Remove from heat and immediately slowly pour in ONLY 1/4 cup of cream whilst whisking constantly until mixture is smooth and dark brown.
  7. Leave to cool for 10 mins and then pour caramel into frozen base.
  8. Place in freezer again whilst you make the chocolate ganache.
  9. Dark Chocolate Ganache Topping:
  10. Place dark chocolate into a glass bowl. Bring ONLY 1 cup of cream to the boil in a small saucepan over rmedium heat.
  11. Remove cream from heat and immediately pour over chocolate. Leave to rest for 5 minutes, then whisk slowly until fully combined and a glossy dark ganache forms.
  12. Pour the chocolate mixture over the semi-frozen caramel and then refrigerate for a few hours until ready to serve. (Or freeze 30 minutes if in a hurry).
  13. Garnish with some freshly ground sea salt. I used pink Himalayan rock salt. Or alternatively you can leave the salt off if you prefer- but it really does enhance the flavours.

Credit: KevinandAmanda.com

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