Subway style Choc Chip Cookies

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Gorgeous, soft and delicious Subway style choc chip cookies. Super easy and fun to make!

 

Subway style Choc Chip Cookies

Subway style Choc Chip Cookies

Ingredients

  • 170 grams Unsalted Butter, softened
  • 3/4 Cup Brown Sugar, firmly packed
  • 1/4 Cup White Sugar or Caster
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 Cups Plain Flour
  • 2 teaspoons Cornflour (do not skip this ingredient)
  • 1 teaspoon Bicarbonate of Soda
  • 1/2 teaspoon Salt
  • 1 1/4 Cups Choc Chips (350-400g ish) ( i like the small ones)

Directions

  1. In a large bowl using a mixer (hand held or stand), beat the butter and both sugars together until light and fluffy.
  2. Add the egg and Vanilla and beat until thoroughly combined.
  3. In a separate medium sized bowl, whisk the dry ingredients together (flour, salt, bi-carb, cornflour).
  4. Slowly mix the dry ingredients into the wet, you will need to finish up doing this by hand if using a hand held mixer as the mixture will become very stiff and would probably break your mixer.
  5. Mix in the choc chips and stir until well combined and evenly distributed.
  6. Cover with glad wrap and chill for a minimum of one hour- this is really important.
  7. Once chilled, remove from refrigerator, preheat the oven to 160 degrees Celsius, Fan Forced, roll the dough into roughly tablespoon sized balls. If you chill for longer than one hour you may need to sit the dough in room temp for 20 minutes before the dough becomes workable.
  8. Line baking trays with baking paper or silicone mats.
  9. Evenly space the balls of dough at least 2 inches apart as they flatten down a lot during baking.
  10. Bake for 8-9 minutes until barely golden brown around the edges. Remove from oven and leave to sit on tray for 10 minutes before removing. They will look very soft but will begin to firm up a fair bit upon cooling. Be careful not to over-bake as they will not be soft subway style. If you are looking for the perfect baking time for your oven, do a test batch.
  11. Store in an airtight container once cooled for up to a week- as if they'll last that long!
  12. Cookie dough can be frozen for a few months, but this is best done once they are already rolled into balls- and they can be put straight into the oven but may need a minute or two longer.
http://triedandtrue.com.au/subway-style-choc-chip-cookies/

Recipe from Sallysbakingaddiction

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