These Almond Meal Shortbread cookies are so quick and easy to make, and almost foolproof. The original recipe calls for butter, however I used Nuttelex. This called for me adding some extra Almond meal to make the dough less oily as the particular Nuttelex I used contained some coconut oil- any anyone that has baked […]
OMG! You have not lived until you have tried this cake. This is so much better than gingerbread biscuits. And way less time consuming! It’s an incredibly moist, delectable cake with a delicate crumb. So soft and moreish. People will think it’s witchcraft it’s so soft! Try making it for your Christmas work party- or […]
Cinnamon Scroll lovers listen up! What if I told you that you could make your real home-made cinnamon scrolls with yeast without doing a double rise?? And what if i told you that it could be prepped in well under an hour and then you can walk away? Well it’s true! Use your SLOW COOKER!! […]
Cinnamon Doughnut Muffins. Yes, you heard me right. Doughnuts and Muffins combined! It doesn’t get any yummier, or easier. Seriously this recipe is almost foolproof, and they’re guaranteed to get snaffled in about 5 seconds flat. They’re quick to mix up and bake and delicious served warm, so all round an easy recipe if you’re […]
Apple and Cinnamon go together like nothing else. Apple and Cinnamon Muffins are a great way to make your house smell deliciously spicy and are a quick way to use up a few apples. Quick to whip up, basically combine the dry ingredients, wet ingredients, then combine together and stir through the apple cubes. Baking […]
Do you love Cinnamon Scrolls? But don’t have all day to wait around for a double yeast rise? Try this recipe, it can be made in about 30 minutes if you’re organised, and eaten fresh and they are incredibly delicious. You won’t even miss the yeast with the time you have saved. They are great to […]
I designed this recipe in my mind, pondered over it for a week or so and then finally pieced various recipes together and came up with this. It is divine. Not too sweet. And amazing served with the warm caramel sauce. Great if you love fruit filled Cheesecakes. This recipe has five components, so it […]
Carrot Cake with Cream Cheese Frosting. Carrot Cake is a wonderful, homely, spiced and moist cake that everyone loves. Also a great way to use up a few left over carrots. This is an easy version without nuts. You can add some Walnuts or Pecans if you like, but in my group of friends that […]
This Apple Caramel Tart has no caramel… Despite it’s amazingly refreshing sweetness, it’s actually healthy! You can choose any type of apples you happen to have lying around, it will only affect the sweetness of the tart, and there is enough sweetness from the dates so even a granny smith cooking apple would be fine. […]
Monkeybread. Well, something with a name this unusual must be good! Think little balls of warm cinnamon doughnut, freshly baked in a bundt tin. Brown sugar, cinnamon and butter melting together to form a warm cinnamon glaze. Bits can be easily pulled apart with sticky fingers by hungry little monkeys. Some versions of this recipe […]
Snickerdoodle. I just love saying that word. These cookies are an American favourite, great with a glass of milk. Some say they are originally of German origin. Snickerdoodles are a sugary cinnamon cookie which have a distinct tang from the cream of tartar. This recipe ensures the cookies are soft on the inside and lightly crunchy on the outside- even […]