Chocolate Hedgehog Slice

  Chocolate Hedgehog Slice is an Australian childhood favourite. And no wonder, because it is so quick and easy to make, seriously you could probably do it in 15 minutes (minus chilling time). Once you’ve made it for yourself you will see why it was so popular! This recipe has been around forever, I have […]

Flourless Chocolate Olive Oil Cake

Flourless Chocolate Olive Oil Cake This Flourless Chocolate Olive Oil Cake recipe comes from Nigella Lawson, It’s really easy and quick to mix up. It is Gluten Free and Dairy Free, making it perfect for dietary intolerances. This is a great recipe when perhaps you run out of butter, or want to make something chocolatey […]

Chocolate Zucchini Bread

If you’re looking for a way to feed your kids Zucchini, or you have an abundance of homegrown ones and are wondering what to do with them, this Yummy double Chocolate Zucchini Bread with choc chips, is a great way to use them up and enjoy a not-so-unhealthy chocolaty treat! Best served warm, or microwave […]

Chocolate Pumpkin Cake

Yet another thing you can make with left over pumpkin, or just a way to hide vegetables in your childrens food. Pumpkin holds a fair bit of moisture, so this cake stays moist due to the pumpkin content. This Chocolate pumpkin Cake recipe uses mashed, cooked pumpkin, however you may also process the cooked pumpkin […]

Black Magic Chocolate Cake

  This recipe for Black Magic Chocolate Cake has apparently been around the traps since the 1970’s, which must mean it’s good. And it is! It’s not a mud cake, and it’s not ridiculously sweet, but it is incredibly moist with a delicate crumb, great for freezing for later too. It’s a bit of an […]

Choc Date Cashew Balls

Better than Chocolate. Well, almost. Choc Date Cashew Balls SO EASY! Make them. I don’t see any reason why you couldn’t substitute Cashews for Almonds, or Regular dates for Medjool Dates. These kinds of recipes are very forgiving, so as long as you can roll it into a ball, then you can pretty much substitue […]

Chocolate Friands

  Friands with a rich Chocolatey twist! Friands are such an easy recipe, it’s very very hard to get them wrong, and they’re so quick so you can whip them up on short notice, and they always look so impressive and cute. These Chocolate Friands are dense and fudgy 🙂 For the actual Friand you […]

Choc Cherry Pie

There are few things in life better than cherries, and even fewer things better than a good Cherry Pie. Now just imagine a Cherry Pie with a Chocolate Pastry! Choc Cherry Pie! Even better- you can make this pie all year round with Jars of Morello (sour) Cherries. This pie is worth every second of […]

Double Chocolate Tart

Sinfully Delicious, this Double Chocolate Tart  can feed a lot of people with small slices. Use a good quality Cooking Chocolate, and a good quality Cocoa for best results. The rich chocolate Custard Filling is perfectly encapsulated by the Chocolate Pastry. Chocolate pastry using Cocoa is a little trickier to work with than a traditional […]

Fruchoc Cocoa Brownies

Fruchocs are a great South Australian Icon. Irresistably yummy too. Apricot and Peach cubes of fruit covered in a sphere of glossy chocolate. They literally melt in your mouth. For the first time in about 15 years i went to the Royal Adelaide Show. I couldn’t help but pick up the Robern Menz Fruchoc showbag, […]

Cocoa Brownies

Unlike my other recipe (Adults Only Bittersweet Cocoa Brownies) these brownies are more subtle, but still very chocolatey. Once again using only a pantry staple (Cocoa) and no chocolate. These are a great all-round brownie, perfect for frosting and serving cold, or serving hot as a desert with caramel and ice cream etc… I like mine […]