Coconut Cherry Upside Down Cake

    Soooooo… I might have a bit of a thing for upside down cakes. And fruit. This upside down cake recipe base is great because it has coconut in it. It is delicious and has a delicate crumb. You could definitely use it for a pineapple upside down cake too. This recipe uses one jar […]

Easy Lamingtons

  This is so appropriate for Australia Day! Why buy them when you can have some fun making your own? They really are very simple. And home made ones are infinitely superior to store bought. You can put two together and fill with whipped cream for something a bit more fancy. Or jam. Or jam […]

Chewy Choc Chip Apricot Cookies

  These Chewy Choc Chip Apricot Cookies (or biscuits) combine a few of my favourite things. Dried apricots, chocolate, coconut and oats. Deliberately underbaked so that they remain soft and chewy, these are a great snack. Incredibly easy, essentially mix everything into the one bowl and use a cookie scoop for consistent sizing. (a cookie […]

Raw Vegan Lemon Pie

Who would have thought such a delicious desert could be so deceptively simple and healthy. Once you try this one it will become a favourite for sure. So quick and easy to make, All you need is your food processor, or a blender if you don’t have one. Keeps for at least 48 hours but […]

Choc Date Coconut Balls- Raw Vegan

Super Quick and Super Easy! You can modify almost any ingredient in this recipe. If it sticks together and it tastes good then you can roll pretty much any ingredients into delicious snacks! You can substitute dried cranberries, berries, apricots- add in seeds and nuts, lemon or orange rind, cocoa, and roll the balls in […]