Cherry Clafoutis

Cherry Clafoutis is a classic French dessert. There’s something about a whole egg custard and cherries that has a magical taste. They just go together so well. If you’re looking for a super easy- yet traditional dessert- this is the one! Make sure you properly prepare the dish (brush with softened butter then dust with […]

Peach Clafoutis

Got Fruit? Love Custard? Make a Clafoutis! Peach Clafoutis is a great way to celebrate Summer and It doesn’t get much easier than this. This is a really quick recipe to prepare, there’s no need to make pastry and it’s a great way to use seasonal fruit, it really showcases the fruit flavour against the […]

Creme Brulee

Creme Brulee. This desert is amazing! Classic French deliciousness. The key is the addition of the cornflour (thickens the custard- a common source of failure is the custard being too runny). Secondly, using a strainer when putting the custard into the ramekins. Thirdly, baking until just set, a little wobble, but no great waves- making […]