Double Chocolate Tart

Sinfully Delicious, this Double Chocolate Tart ┬ácan feed a lot of people with small slices. Use a good quality Cooking Chocolate, and a good quality Cocoa for best results. The rich chocolate Custard Filling is perfectly encapsulated by the Chocolate Pastry. Chocolate pastry using Cocoa is a little trickier to work with than a traditional […]

Creme Brulee

Creme Brulee. This desert is amazing! Classic French deliciousness. The key is the addition of the cornflour (thickens the custard- a common source of failure is the custard being too runny). Secondly, using a strainer when putting the custard into the ramekins. Thirdly, baking until just set, a little wobble, but no great waves- making […]

Lemon Curd

What do you make when you have left over egg yolks? Lemon Curd of course! Lemon Curd is a delicious, sweet lemony spread. You can use it as a filling for cakes, spread on pancakes, as a tart filling, on toast, anything you fancy. It is very easy and quick to make and makes a […]