If you like Banana Bread, you’ll LOVE Banana and Raspberry Bread! Banana Raspberry Bread is so moist and delicious, and best of all it’s so quick and easy to make. If you have left over bananas this is a great way to use them up. The browner the better! I used frozen Raspberries but you […]
Possibly the fruitiest cake you will ever taste- besides a Christmas fruit cake- a total of three cups of fruit in one loaf tin! Super moist and delicious, incredibly quick and easy to whip up too. Give this Apple Cranberry Cake a go, its very hard to go wrong and it’s pretty healthy as far […]
Friands are super easy to make and great for using up left over egg white. I made these to use up some mixed Berries i had in the freezer and some egg whites i had left over from creme brulee. You can use your left over yolks for Creme Brulee, old fashioned egg custard or lemon […]