Tangy Lemon Drizzle Cake

This Tangy Lemon Drizzle Cake is a really quick and easy recipe to mix up before popping into the oven. Very simple but delicious with it’s tangy lemon syrup which is poured over the cake when both the cake and syrup are warm for maximum absorption. I haven’t met anyone who didn’t love a good […]

Lemon Dijon Lentil Salad

Lemon Dijon Lentil Salad: This Lemon Dijon Lentil Salad is the perfect quick salad to go with almost any meal. It has a great tangy acidity so is perfect for a BBQ or even on it own. Serve with grilled chicken or fish for something light and tangy. So quick to make, and you probably […]

Raw Vegan Lemon Balls

So Delicious, So quick and easy  to whizz up in the food processor. You can use Raw Almonds or Raw Cashews for this recipe (I used Cashews). You can modify the ingredients in this recipe too. I added extra orange rind as i had some left over from another recipe. You can add more or […]

Lemon Yoghurt Cake

      So what transforms a simple Lemon Yoghurt Cake into something spectacular? Candied lemon slices, placed concentrically giving the illusion of lace. This cake is moist and light thanks to the yoghurt it contains. Greek yoghurt is best for this recipe, it will impart a creamier texture and tartness, however you can use […]

Raw Vegan Lemon Pie

Who would have thought such a delicious desert could be so deceptively simple and healthy. Once you try this one it will become a favourite for sure. So quick and easy to make, All you need is your food processor, or a blender if you don’t have one. Keeps for at least 48 hours but […]

Lemon Melting Moments

This recipe is an Australian classic, so easy to make, and super impressive. I have made this recipe many times, I even made it in batches of hundreds to help a friend raising money for the Leukaemia Foundation. They were sold in little packages of 3 for $4. perfect for an afternoon tea- your friends […]

Orange Poppyseed Cake

This recipe is a version of my childhood favourite cake which my mother always used to make. It’s very special to me and I think I will always love this recipe. It is a little more complex and takes a bit of time, but it tastes amazing. I definitely recommend soaking the poppyseeds in the […]

Lemon Zest Friands

Friands are little french cakes. Light and fluffy made using egg whites and almond meal. Friand in French means “dainty” or “a gourmet who delights in delicate tastes”. You will need a special Friand tin for this recipe. Print Yum Lemon Zest Friands Ingredients190 grams unsalted butter, melted 60 grams of plain flour, sifted 1 1/3 […]

Lemon Madeleines

Lemon Madeleines are a nifty little French sponge cake with a hint of lemon zest and rum. They are best served with a sprinking of icing sugar. They are actually really easy to make, a little fiddly. You will need to buy a madeleine tin (or two if you prefer) for this recipe. The Madeleines […]