Peach and Frangipane Oranais

Peach and Frangipane Oranais You can’t beat using fresh seasonal fruits to make delicious pastries. This is my version of a French/Algerian Classic- Oranais, which is traditionally made using apricots. Filled with Frangipane pastry cream, which is an almond meal custard, these are so incredibly easy to make and a great way to use up […]

Puff Pastry Cheese Twists

So quick and easy, these Puff Pastry Cheese Twists are a great snack to whip up. Great for lunch boxes, to add to platters, with dips, or just a snack. great for using up an extra sheet of puff pastry or three. If you only have one sheet of puff pastry spare, cut it into […]