Apricot Yoghurt Cake (Gateau au Yaourt)

Apricot Yoghurt Cake This Apricot Yoghurt Cake is so simple and delicious. Possibly the most moist cake you will ever taste. It’s so easy to whip up! All you need is a whisk, no electric mixer. You can substitute the canned apricots for peaches, pears, or add in some berries. To get the best results […]

Peanut Butter Sesame Cookies

This Peanut Butter Sesame Cookies recipe is super quick and super easy, and they look a little bit fancy. I decided to mix things up with half of my batch and make them unicorn style (sprinkles etc), so really you can do what you like. The cookies puff up when baking due to the baking […]

Coconut Cherry Upside Down Cake

    Soooooo… I might have a bit of a thing for upside down cakes. And fruit. This upside down cake recipe base is great because it has coconut in it. It is delicious and has a delicate crumb. You could definitely use it for a pineapple upside down cake too. This recipe uses one jar […]

Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins. Yes, you heard me right. Doughnuts and Muffins combined! It doesn’t get any yummier, or easier. Seriously this recipe is almost foolproof, and they’re guaranteed to get snaffled in about 5 seconds flat. They’re quick to mix up and bake and delicious served warm, so all round an easy recipe if you’re […]

Chocolate Hedgehog Slice

  Chocolate Hedgehog Slice is an Australian childhood favourite. And no wonder, because it is so quick and easy to make, seriously you could probably do it in 15 minutes (minus chilling time). Once you’ve made it for yourself you will see why it was so popular! This recipe has been around forever, I have […]

Tangy Lemon Drizzle Cake

This Tangy Lemon Drizzle Cake is a really quick and easy recipe to mix up before popping into the oven. Very simple but delicious with it’s tangy lemon syrup which is poured over the cake when both the cake and syrup are warm for maximum absorption. I haven’t met anyone who didn’t love a good […]

Jam Swirl Muffins

These Jam Swirl Muffins are a great was to use up some Jam, or if you love Jam, a great way to showcase it! You can use any flavour, I used Apricot Jam, however the most stunning effect would be given by a darker jam such as blueberry or blackberry. Mix the wet ingredients as […]

Ginger Nut Biscuits

  Remember ginger nut biscuits? These are almost exactly like them!! One key difference is they are softer inside, however if you liked them crispy like they are in the packet, just keep baking them for a bit longer. Well, I am a ginger, and a nut, so that’s a pretty good reason for making these […]

Lemon Dijon Lentil Salad

Lemon Dijon Lentil Salad: This Lemon Dijon Lentil Salad is the perfect quick salad to go with almost any meal. It has a great tangy acidity so is perfect for a BBQ or even on it own. Serve with grilled chicken or fish for something light and tangy. So quick to make, and you probably […]

Fluffy Pikelets

Fluffy Pikelets Recently a few people have asked me how I make my pancakes.  The answer is really quickly, really easily and really often! My husband is the biggest pancake fiend in the southern hemisphere, so i have had a fair bit of practise with this “gourmet” breakfast! My Fluffy Pancakes are actually Fluffy PIKELETS (Australia/NZ […]