Quiche Lorraine

Quiche is not something I enjoyed much in my childhood years, perhaps I’d never had a good one? Who knows. But it’s starting to grow on me now, especially if it’s something I’ve made from scratch. This Quiche Lorraine recipe is very easy, but if you can it’s always nice to prepare the pastry a […]

Rhubarb and Apple Pie

  My ex-hippy parents were bordering on becoming self sufficient gardeners as i was growing up in the small Adelaide Hills town of Balhannah in the 80’s. Along with their full-time jobs they maintained a few acres of fruit trees and vegetable patches with an abundance of just about everything. Rhubarb was one of the […]

Choc Cherry Pie

There are few things in life better than cherries, and even fewer things better than a good Cherry Pie. Now just imagine a Cherry Pie with a Chocolate Pastry! Choc Cherry Pie! Even better- you can make this pie all year round with Jars of Morello (sour) Cherries. This pie is worth every second of […]

Double Chocolate Tart

Sinfully Delicious, this Double Chocolate Tart ┬ácan feed a lot of people with small slices. Use a good quality Cooking Chocolate, and a good quality Cocoa for best results. The rich chocolate Custard Filling is perfectly encapsulated by the Chocolate Pastry. Chocolate pastry using Cocoa is a little trickier to work with than a traditional […]