Thai Peanut Coleslaw

Thai Peanut Coleslaw

20160410_110427 Thai Peanut Coleslaw

Thai Peanut Coleslaw

I stumbled across this Thai Peanut Coleslaw recipe recently and had to give it a go for a family BBQ. I’ve made it twice since, and that was only a week ago- that’s how good it is!! This recipe is closely based on the one from Laurens Latest with a few modifications.

This is not like any other coleslaw you have ever tried. I detest regular coleslaw- can’t stand mayonnaise- but I LOVE THIS!!! And you will too. It’s so quick and easy, dinner will be ready in a jiffy with this one! Try this Thai Peanut Coleslaw, it’s such a great recipe!

 

Thai Peanut Coleslaw

Ingredients

    Coleslaw
  • 300 grams Green Cabbage (approx 1/3), shredded
  • 300 grams Red/Purple Cabbage (approx 1/3, shredded
  • 3-4 large Carrots, peeled and large grated
  • 1/2 Cup Coriander leaves, chopped
  • 1 bunch of Spring Onions, finely chopped to about half way up the green stem
  • 2/3 Cup Dry Roasted Peanuts (or raw and roast yourself)
  • Dressing
  • 1/4 Cup Soy Sauce (or Tamari)
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Sesame Oil
  • 1 1/2 Tablespoons Brown Sugar (or Palm Sugar)
  • 1 Tablespoon Ginger, finely grated
  • 2 Cloves of Garlic, minced

Directions

  1. Using a food processor, using the thicker shredding attachment, shred both the cabbages. Then change attachments and using the large grater, grate the peeled Carrots.
  2. Chop the Coriander leaves and finely chop the spring onions, using up to about 1/3 - 1/2 of the green stem.
  3. If roasting your own peanuts, place on a baking tray and gently roast in the oven on 180 degrees Celsius, Fan Forced, stirring occasionally. Be sure not to burn the peanuts. They are done when they are a caramel colour.
  4. Place all salad ingredients in a bowl and toss to combine, placing the peanuts on the top.
  5. Salad Dressing
  6. In a small bowl, gently whisk together the oils, soy sauce, sugar, ginger and garlic.
  7. Drizzle dressing over salad immediately prior to serving.
  8. Enjoy!
http://triedandtrue.com.au/thai-peanut-coleslaw/

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